Used Commercial Bread Slicer

This used commercial bread slicer machine is specialized in cutting square used commercial bread slicer and toasts into small slices more evenly with few bread crumbs. It uses a sharp and high-quality blade with long service life. 

It works on the principle of gravity loaf in-feed system and the up-and-down reciprocating motion of the blade frame that carries 22 parallel cutting blades spaced at a regular interval of 14.5 mm apart.

Anything you can cut with a mandoline, you can cut with a meat slicer. It works great for anything you want to cut ultra-thin – much better than a knife. From lettuce to bread and cheese, a meat slicer can slice all kinds of food.

used commercial bread slicer

Deck Oven

deck oven

We having a quality used deck oven is just as necessary for a restaurant, pizza, bread, bakery as a commercial heavy duty spiral mixer. While these ovens tend to take up more real estate in a bakery and require skilled bakers to operate; a deck oven’s ability to produce loaves of hot bread around the clock will leave bread bakers very happy with the results.

deck oven

Deck oven also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.

deck oven

The ability to add steam with these types of ovens is also key in the bread baking process, and because deck ovens carry so much mass they have great recovery time and hold temperature very well.

hotel equipment

Deck Oven

deck oven

Deck Ovens


Having a quality deck oven is just as necessary for a bread bakery as a heavy duty spiral mixer. While these ovens tend to take up more real estate in a bakery and require skilled bakers to operate; a deck oven’s ability to produce loaves of hot bread around the clock will leave bread bakers very happy with the results.

deck oven

Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.

deck oven

The ability to add steam with these types of ovens is also key in the bread baking process, and because deck ovens carry so much mass they have great recovery time and hold temperature very well.

An important feature of deck ovens is whether it is run by gas or electricity. These two types can be very different. The first notable difference are utility costs.

hotel equipment


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