Old Commercial Baking Oven

used restaurant equipment
We are one of the leading dealing of pizza oven used in old commercial baking oven kitchens equipments. We buy & sell both gas pizza oven and electric pizza oven. Our deck pizza oven is unique because it comes with metal base and stone base. Customer can select the pizza oven and customize it according to their requirement. We also have single deck pizza oven and double deck pizza oven which can be run on either electricity or gas. Gas based pizza oven is more hot selling because of its low running cost and energy efficiency. Electric pizza oven comes with automatic control. Old Commercial Baking Oven & Pizza making units manufacturing plant is located in India Delhi.
Old Commercial Baking Oven

Deck Oven

deck oven

We having a quality used deck oven is just as necessary for a restaurant, pizza, bread, bakery as a commercial heavy duty spiral mixer. While these ovens tend to take up more real estate in a bakery and require skilled bakers to operate; a deck oven’s ability to produce loaves of hot bread around the clock will leave bread bakers very happy with the results.

deck oven

Deck oven also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.

deck oven

The ability to add steam with these types of ovens is also key in the bread baking process, and because deck ovens carry so much mass they have great recovery time and hold temperature very well.

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Deck Oven

deck oven

Deck Ovens


Having a quality deck oven is just as necessary for a bread bakery as a heavy duty spiral mixer. While these ovens tend to take up more real estate in a bakery and require skilled bakers to operate; a deck oven’s ability to produce loaves of hot bread around the clock will leave bread bakers very happy with the results.

deck oven

Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.

deck oven

The ability to add steam with these types of ovens is also key in the bread baking process, and because deck ovens carry so much mass they have great recovery time and hold temperature very well.

An important feature of deck ovens is whether it is run by gas or electricity. These two types can be very different. The first notable difference are utility costs.

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