Our Second Hand Commercial Mixer kneader takes lesser time and gives better water absorption and also folds and stretches the dough for aeration and fermentation. It features a stainless steel bowl, which moves at a slow speed. The dough kneader makes the mixing of the dough easier for preparing chapati, samosa, pizza, etc.), as the term is used by professional bakers, is the final dough-rise step before baking, and refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creating yeast bread and baked goods where the yeast is allowed to leave the Second Hand, Commercial Mixer. Pizza oven products are tested as per the global parameters of quality to ensure high performance without delays or interruptions. We are also equipped to create a customized range of these products as per the needs and requirements of the clients.
FaeturesPure stainless steel body Front & DoorsMS Body CoveringStone Base with Heating element on Top & BottomVariable Control of HeatersToughened Glass front electric and Gas Models available deck oven is a type of oven that is frequently used for commercial baking. The purpose of a deck oven is to create an environment inside of the cooking chamber that contains a consistent level of heat that can be manipulated as needed. There are several types of heating methods that are used to achieve the correct level of heat within the unit. The size and heat of a deck oven allow the efficient baking of a large number of products in a short period of time. Designed specifically for the unique, high-quality dough needs of commissaries, bakeries and large pizzerias available in two sizes: 180-lb. and 220-lb. bowls speed up the mixing process, increasing mix consistency, decreasing oxidation with its two speeds and programmable timers, it puts you in control will operate only when the protective wire cover is lowered.