Commercial Griller For Restaurant

Is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Commercial Griller For Restaurant usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. 

   

Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.

We deal in Used Restaurant & Kitchen Equipment. We refurbish the equipment and then provide you in very good condition less then price from the market.

Address:  Gali No 5, Jagatpur Village Wazirabad, New Delhi – 110084, Delhi, India

Contact Us: +91-8368222811

Used Restaurant Equipment

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